Tuesday, April 7, 2009

friendship recipe.

I have a new friend, Annie. I acquired her at PF Chang's two Saturdays ago. My girlfriend Suzy has a charming tradition of bringing a hostess gift to an invited party. Being an independent thinker, I decided to put a twist on Suzy's little tradition and bring a gift to Annie, kind of a "you're my new friend" gift. Upon meeting Annie, I was thrilled to discover that she was fun, talkative and charming. Hi, Annie. Thanks for being my friend. I had fun at dinner, you and Russel made me laugh.

A few days later, Jason came home with this bag of "stuff" and directions. How wonderfully clever, what a from-the-heart gift from Annie. Amish Friendship Bread Starter. Hi, Annie, I adore this gift. Thank you so much, it's like having a piece of you right here on my counter! I mix it every day and let the gas out of the bag (not me!).

You see, you have to take care of this starter and follow the directions. Which makes me think of Annie and the fun we had at dinner. And what a cute couple Annie and Russel are. And how I can't wait for the day to make the bread. Isn't that the way of friendship: taking care of the starter and over time, watching it bloom into a beautiful loaf of bread.

***And yes, my counter tops are turquoise. Jealous?


J said...

Oh you lucky duck!! I love Amish friendship bread...brings back memories of my childhood. My grandma always had a starter on the countertop.

Adrienne said...

THat is the best bread! I always love it when I get a starter ... well for at least the first batch ;-)

Princess of Everything (and then some) said...

LOVE your countertops!

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