I buy one of these lovely heads of romain lettuce, cut the core off and chop it into nice bite-size pieces. I then place the leaves into my salad spinner and fill it with water. I stir it around a little and let it sit for a few minutes or hours, depending upon my attention span for that day. I then drain the water, and spin the life out of those leaves! They come out clean and dry. I'm now ready to make my salad. Easy, easy. And oh-so-fresh! I store my salad in a Zip-Lock bag, which keeps it nice for a few days. Then I can have a salad whenever I want. No more funky salad-in-a-bag for me, I'm gonna have me a fresh plate of green heaven.
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