It's recipe time! For a great collection of recipes, head over to i have to say... for some delicious holiday recipe ideas. Today, the House of Skinny is featuring another delicious, fast & easy recipe...because I'm all about simple recipes.Roasted New Potatoes
In boiling salted water, cook 2 lbs. of new potatoes until just tender. Cut into 1-inch cubes.
Mix 4 tablespoons Dijon mustard, 2 tablespoons olive oil and 1 teaspoon oregano.
Toss with potatoes, place on a lightly-greased roasting pan and bake at 425-degrees for 30-plus minutes, stirring occasionally, until potatoes are crisp and tender.
These are delicious and you can't taste the mustard...I don't like mustard, but I love these potatoes! Perfect to serve with roast, hamburgers, anything...'cause they're just that good!
6 comments:
I love roasted potatoes! Thanks for a new recipe!
That makes my mouth water!! Bebo and I will have to try these!!
Like Randi, I love roasted potatoes too! I'm glad you threw in the part about the mustard, 'cause I'm not a big mustard fan either, so that's good to know. Thanks for sharing!
Look at the skinny house! OMG, its precious!
My Grandfather used to plant red potatoes every year on Good Friday. I loved to eat them roasted as a child, and that taste still brings back great memories. I think the simple dressing on your potatoes sounds very nice. I don't care for mustard either, but sometimes just a hint of it brings out the flavor in foods. I'm going to give this one a try!
Don't forget to use DIJON mustard...I HATE MUSTARD! I retch if I get any on me. I'm weird that way.
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