Roasted New Potatoes
In boiling salted water, cook 2 lbs. of new potatoes until just tender. Cut into 1-inch cubes.
Mix 4 tablespoons Dijon mustard, 2 tablespoons olive oil and 1 teaspoon oregano.
Toss with potatoes, place on a lightly-greased roasting pan and bake at 425-degrees for 30-plus minutes, stirring occasionally, until potatoes are crisp and tender.
These are delicious and you can't taste the mustard...I don't like mustard, but I love these potatoes! Perfect to serve with roast, hamburgers, anything...'cause they're just that good!